Ingredients:
β 1 sheet puff pastry, thawed
β 1 cup cherry pie filling
β 1 egg, beaten
β Powdered sugar, for dusting
Instructions:
- Preheat oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and cut it into squares or rectangles.
- Place a spoonful of cherry pie filling in the center of each pastry square.
- Fold the pastry over the filling to create a triangle or rectangle shape. Use a fork to crimp the edges and seal the pastry.
- Place the pastries on the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool slightly. Dust with powdered sugar before serving.
Enjoy these delicious cherry puff pastries!