4-Ingredient One-Pot Macaroni Cheeseburger Soup

Ingredients:

1 pound ground beef

4 cups beef broth (or chicken broth)

1 1/2 cups elbow macaroni (uncooked)

2 cups shredded cheddar cheese

Optional Add-Ins (for extra flavor):

1 small onion, diced (sautéed with the beef)

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper, to taste

Chopped pickles, for garnish

Crumbled bacon, for topping

PREPARATION:

Step 1: Brown the Ground Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until browned.

If using, stir in the diced onion and cook until softened, about 5 minutes. Drain excess grease if necessary.


Step 2: Add Broth and Macaroni

Pour in the beef broth and bring it to a boil.

Add the elbow macaroni and reduce the heat to medium.

Simmer uncovered for 8–10 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.


Step 3: Stir in the 

Lower the heat to low and stir in the shredded cheddar cheese.

Mix until the cheese is fully melted and the  is creamy.

Taste and adjust seasoning with salt and black pepper, if needed.


Step 4: Serve

Ladle the soup into bowls and garnish with optional toppings like picklesbacon, or extra cheese.


Why You’ll Love This Recipe

Quick and Simple: Just four main ingredients and minimal prep.

One-Pot Wonder: Fewer dishes to clean!

Family Favorite: Kids and adults alike will love the cheeseburger-inspired flavors.


Pro Tips for Success

Choose the Right Cheese: Use freshly shredded cheddar for the creamiest results. Pre-shredded cheese may not melt as smoothly.

Thicker Soup: Add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water if you prefer a thicker consistency.

Vegetable Boost: Add diced tomatoes or a handful of spinach for extra nutrition.


Storage and Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the consistency.

Freeze: This soup can be frozen for up to 2 months, though the texture of the macaroni may soften when thawed.


This 4-Ingredient One-Pot Macaroni Cheeseburger Soup is comfort food at its finest—quick, delicious, and sure to satisfy every craving!

Enjoy!

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