Lemon Poke Cake

Lemon Poke Cake is a sweety and tangy dessert recipe made with boxed lemon cake mix, lemon instant pudding mix and Cool Whip.

Ingredients:

  • 1 (15.25 ounce) box of lemon cake mix (plus ingredients listed on the package)
  • 2 (3.4 ounce) boxes of instant lemon pudding mix
  • 3 ½ cups cold milk
  • 1 (8-ounce) tub of cool whip, thawed
  • fresh lemon for topping (optional)

PREPARATION:

  1. Prepare the cake in a 9×13-inch pan according to the package directions. Set the cake aside to cool.
  2. Once the cake has cooled, poke holes over the cake every 1-1 ½ inches using the round handle of a wooden spoon.
  3. Whisk the lemon pudding mix and milk in a large bowl for 1-2 minutes or until the pudding just starts to thicken.
  4. Pour the pudding over the cake and spread it into an even layer with a spatula ensuring to press the pudding down into the holes.
  5. Place the cake in the refrigerator for two hours to allow the pudding the set.
  6. When ready to serve, top the cake with the whipped topping.
  7. Garnish with lemon slices or lemon zest if desired.
  8. Slice, serve and enjoy!

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