Ingredients:
01 – 1 can refrigerated pizza dough.
02 – 1/2 cup pizza sauce.
03 – 1 cup shredded mozzarella cheese.
04 – 1/2 cup mini pepperoni slices.
05 – 1 cup crushed Nacho Cheese Doritos.
06 – 1/4 cup melted butter.
07 – 1 teaspoon garlic powder.
08 – 1 teaspoon Italian seasoning.
PREPARATION:
01 – Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
02 – On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle. Cut the dough into smaller rectangles, which will form the base of each pizza roll.
03 – Spread a small amount of pizza sauce on each dough rectangle, making sure to leave some space around the edges. Sprinkle mozzarella cheese and mini pepperoni slices over the sauce. Carefully roll up each rectangle and pinch the edges to seal the fillings inside.
04 – In a bowl, combine the crushed Nacho Cheese Doritos, melted butter, garlic powder, and Italian seasoning. Roll each pizza roll in the Doritos mixture until fully coated, ensuring an even layer of crumbs.
05 – Arrange the coated pizza rolls on the prepared baking sheet, leaving some space between each roll. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted inside.
06 – Serve the pizza rolls warm, with additional pizza sauce on the side for dipping. Enjoy your delicious Doritos Pizza Rolls!.
Serving and Storage Tips
Doritos Pizza Rolls are best served fresh and hot from the oven, with the cheese still gooey and the Doritos coating crunchy. These rolls are perfect as a party appetizer, snack, or even a fun dinner option. Pair them with extra pizza sauce or ranch dressing for dipping. For a complete meal, serve alongside a fresh salad or some roasted vegetables.
If you have leftovers, allow the Doritos Pizza Rolls to cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until heated through. Reheating in the oven will help maintain their crispiness, whereas microwaving may result in a softer texture.
Helpful Notes
This recipe is highly versatile and can be adapted to suit your preferences. Feel free to experiment with different types of cheese or add additional toppings like sautéed mushrooms, bell peppers, or olives. You can also use different flavors of Doritos to change up the taste. If you prefer a spicier version, consider adding sliced jalapeños to the filling or using spicy Doritos.
For a lighter option, you can use reduced-fat cheese and lean meats or even swap the pizza dough for a whole wheat version. To make the rolls more kid-friendly, you can use regular pepperoni instead of mini slices or even substitute with other favorite toppings.
Tips from well-known chefs
Chef Rachael Ray recommends using a pizza stone to bake the rolls for an extra crispy crust. The stone helps distribute heat evenly and absorbs moisture, resulting in perfectly cooked pizza rolls.
Chef Alton Brown suggests freezing the pizza rolls for 10-15 minutes before baking. This helps the rolls maintain their shape during baking and prevents the cheese from oozing out too quickly.
Chef Guy Fieri loves to add a dash of hot sauce to the pizza sauce before spreading it on the dough for an extra kick of flavor. He also recommends serving the rolls with a side of nacho cheese sauce for dipping.