Ingredients:
3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup unsalted butter, cut into pieces
1 teaspoon vanilla extract
Pinch of salt
Instructions
Step 1: Prepare the Pan
Line an 8×8 inch baking pan with aluminum foil, extending the foil over the edges to make removal easier. Grease the foil lightly with butter or nonstick spray.
Step 2: Melt the Ingredients
In a medium-sized saucepan, combine the chocolate chips, sweetened condensed milk, and butter.
Cook over medium heat, stirring constantly until the chocolate is completely melted and the mixture is smooth and glossy.
PREPARATION:
Step 3: Add Vanilla and Salt
Remove the saucepan from the heat.
Stir in the vanilla extract and a pinch of salt until fully incorporated.
Step 4: Pour into Pan
Pour the fudge mixture into the prepared baking pan.
Spread it evenly with a spatula to ensure a smooth top.
Step 5: Chill the Fudge
Refrigerate the fudge for at least 2 hours, or until it is firm.
Step 6: Cut into Squares
Once set, lift the fudge out of the pan using the edges of the foil.
Peel away the foil and place the fudge on a cutting board.
Cut into small squares with a sharp knife.
Step 7: Serve and Enjoy
Store the fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer shelf life.
This fudge is rich, creamy, and perfect for satisfying your chocolate cravings. Enjoy!