Crockpot Crack Potato Soup

Ingredients:

  • 6 cups diced potatoes, peeled
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled turkey bacon
  • 1 packet ranch seasoning mix
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or half-and-half for a lighter version)
  • Salt and pepper to taste
  • Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

PREPARATION:

  1. Potato Preparation:
  • Peel and dice the potatoes into uniform pieces for even cooking.
  1. Layer Ingredients:
  • Place the diced potatoes at the bottom of the crock pot. Sprinkle the ranch seasoning over the potatoes. Add the shredded cheese and turkey bacon on top.
  1. Add Broth:
  • Pour the chicken or vegetable broth over the ingredients, making sure it just covers them.
  1. Cooking the Soup:
  • Cover and cook on low for 7-8 hours or on high for 4 hours until the potatoes are tender.
  1. Incorporate Cream and Season:
  • Stir in the heavy cream once the potatoes are soft. Season with salt and pepper. For a creamier soup, blend with an immersion blender.
  1. Serving:
  • Serve hot in bowls. Top with extra cheese, bacon bits, and chopped green onions or chives if desired. Enjoy!

Nutrition Facts (per serving, based on 8 servings):

  • Calories: 400 kcal
  • Protein: 10g
  • Carbohydrates: 35g
  • Fat: 25g
  • Fiber: 3g
  • Sugar: 2g

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