Ingredients:
Components include one package of yellow cake mixThe quick lemon pudding from one package⅔ cup of oil three eggs⅔ cup of water 1 teaspoon of vanilla1 milligram of lemon zestGlaze: two cups of liquid Sugar in powder formButter, unsalted and melted, two tablespoons fullHeavy whipping cream, two tablespoonsOne-fourth of a cup of lemon juiceA little bit of lemon zestA Recipe for a Lemon Cake That Will Astound YouPrepare a 9×13 baking pan by greasing it and preheating the oven to 350 degrees Fahrenheit.Mix the cake mix, pudding, oil, water, eggs, vanilla, and lemon zest together until they are completely incorporated. Mix until they are completely blended.Spread it evenly in the pan that has been prepared, and bake for thirty to thirty-five minutes, verifying with a toothpick.Place on a wire rack to let cool down somewhat.Powdered sugar, lemon zest, half of the lemon juice, butter, and whipped cream should be mixed together in a bowl before being added to the mixture. To get the appropriate consistency, continue to add additional lemon juice.As the cake continues to warm up, pour the glaze over it.Just before serving, let it to gently solidify.Have fun!