Ingredients:
Ingredients You’ll Need
For the Filling:
Cream cheese (softened)
Eggs
Sugar
Vanilla extract
Prepared graham cracker crust
For the Topping:
Sour cream
Sugar
Vanilla extract
Kitchen Equipment Needed
Large mixing bowl
Electric mixer or whisk
Measuring cups and spoons
Spatula
Pie pan (if not using a store-bought crust)
Baking sheet
Step-by-Step Instructions
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures an even bake for your pie.
Make the Cream Cheese Filling
In a large bowl, beat together the softened cream cheese, sugar, eggs, and vanilla extract. Mix until the filling is smooth and creamy.
Assemble and Bake
Pour the cream cheese mixture into the prepared graham cracker crust, spreading it evenly with a spatula. Place the pie on a baking sheet and bake for 35 minutes.
Prepare the Sour Cream Topping
While the pie bakes, combine sour cream, sugar, and vanilla in a small bowl. Stir until the mixture is well-blended.
Add the Topping and Finish Baking
Once the initial bake is done, remove the pie from the oven. Increase the oven temperature to 450°F (230°C). Spread the sour cream topping over the baked pie and return it to the oven for 5 minutes.
Cool and Serve
Let the pie cool completely at room temperature, then chill it in the refrigerator for at least an hour before serving.
Tips for Success
Softening Cream Cheese
Ensure your cream cheese is fully softened for a smooth filling. You can leave it out at room temperature for about 30 minutes or microwave it in 10-second intervals.
Preventing Cracks
Avoid overmixing the filling and overbaking the pie to prevent cracks from forming. Even if cracks appear, the sour cream topping will cover them beautifully.
Variations and Substitutions
Crust Options
If you prefer a homemade crust, combine graham cracker crumbs, melted butter, and a bit of sugar for a DIY version.
Flavor Twists
Add a tablespoon of lemon juice to the filling for a citrusy kick or swirl in some fruit preserves before baking for a fruity twist.
How to Store Your Cream Cheese Pie
Refrigeration
Store the pie in an airtight container in the refrigerator for up to 5 days.
Freezing
Want to enjoy it later? Wrap individual slices in plastic wrap and place them in a freezer-safe container. Thaw in the fridge overnight before serving.
Serving Suggestions
This pie pairs wonderfully with a cup of coffee or tea. For an extra indulgent touch, top slices with fresh berries, a dollop of whipped cream, or a drizzle of chocolate sauce.
Why You Should Try This Recipe
My Famous Cream Cheese Pie is more than just a dessert—it’s a testament to the joy of simple, homemade treats. Whether you’re making it for a special occasion or a casual family dinner, it’s guaranteed to delight.