Ingredients:
6 large potatoes, thinly sliced
1 packet of Lipton Onion Soup mix
1/3 cup butter, melted
1 cup shredded cheddar cheese (optional)
1/2 cup chicken broth or water
Salt and pepper to taste
Cooking spray or butter for greasing
PREPARATION:
Thoroughly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
Wash and peel the potatoes (if desired), then thinly slice them for consistent cooking.
In a large mixing bowl, combine the thinly sliced potatoes with the melted butter, making sure each slice is well-coated.
Sprinkle the Lipton Onion Soup mix over the potatoes and mix well to evenly distribute the flavors.
If using, add the shredded cheddar cheese to the potato mixture and blend it through.
Carefully layer the seasoned potatoes into the slow cooker and pour the chicken broth or water over the top to help steam the potatoes to a tender finish.
Cover and cook on low for 5 to 6 hours or on high for 2 to 3 hours. Cooking times may vary depending on your slow cooker and the thickness of your potato slices.
Once the potatoes are tender and cooked through, taste and adjust the seasoning with salt and pepper.
Serving
Serve your Slow Cooker Lipton Onion Potatoes hot as a comforting side dish to complement your main course. Enjoy the ease and flavor of this classic, heartwarming recipe!