Step into the heartwarming world of Mulligan Stew, affectionately known as Hobo Stew, a rustic and communal dish that tells a tale of resourcefulness and creativity. Born out of humble origins, this stew reflects a time when communities gathered around makeshift campfires, sharing stories and creating nourishing meals from whatever ingredients were at hand.
At the core of Mulligan Stew is a spirit of simplicity and adaptability. Comprising a medley of ingredients like meat, vegetables, and sometimes beans, this stew is a celebration of using what’s available to create a wholesome and flavorful one-pot wonder. The term “Mulligan” itself carries the notion of a second chance, and in this context, it refers to a communal pot where everyone contributes something to share.
Grounded in the tradition of resourceful cooking, Mulligan Stew invites creativity in the kitchen. Whether crafted over a campfire or simmering on a stovetop, this stew exemplifies the spirit of making do with what you have, resulting in a dish that is both hearty and satisfying.
The beauty of Mulligan Stew lies not only in its taste but also in the communal experience it evokes. As ingredients come together in a single pot, the flavors meld, creating a savory harmony that transcends the sum of its parts. Whether enjoyed around a campfire, at a community gathering, or in the comfort of your own home, each bowl of Mulligan Stew carries the echoes of a simpler time when breaking bread together was a cherished act of camaraderie.
Embrace the legacy of Mulligan Stew, a dish that encapsulates the spirit of resourcefulness, community, and the joy found in sharing a humble yet delicious meal. With each spoonful, savor not just the flavors, but the timeless narrative of a stew that embodies the warmth and camaraderie of those who first brought it to life.
Mulligan Stew (Hobo Stew)
Ingredients:
INGREDIENTS:
- 1 lb stewing beef, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cups green beans, trimmed and chopped
- 1 can (14 oz) diced tomatoes
- 4 cups beef broth
- 1 cup corn kernels
- 1 cup peas
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup cabbage, shredded
- Fresh parsley for garnish
- Instructions:Instructions:In a large pot, brown the stewing beef over medium heat. Add diced onions and minced garlic, cooking until the onions are softened.Add sliced carrots, diced potatoes, chopped green beans, diced tomatoes, and beef broth to the pot. Stir in dried thyme, dried rosemary, salt, and pepper. Bring the stew to a simmer.Let the stew simmer for about 30-40 minutes or until the meat is tender and the vegetables are cooked through.Add corn kernels, peas, and shredded cabbage to the pot. Cook for an additional 10-15 minutes.Adjust the seasoning to taste and serve the stew hot, garnished with fresh parsley.Nutritional Information (Approximate Values Per Serving – Recipe Makes about 6 Servings):Calories: Around 300-350 kcalTotal Fat: 10-12gSaturated Fat: 4gMonounsaturated Fat: 4gPolyunsaturated Fat: 1gSodium: 800-1000mgTotal Carbohydrates: 30-35gDietary Fiber: 6-8gSugars: 6-8gProtein: 25-30g