Ingredients:
Savor a plate of deliciously tender and zesty Lemon Garlic Chicken, slow-cooked to perfection, offering a burst of vibrant flavors with every bite. The combination of invigorating lemons and aromatic garlic melds wonderfully with the chicken, providing a universally pleasing dish that transcends regional culinary boundaries. With the simplicity and convenience of a slow cooker, this recipe invites you to enjoy a classic meal with minimal effort.This versatile dish can be paired with various sides: perhaps fluffy basmati rice to absorb the lemony sauce, creamy Greek yogurt, steamy vegetables, crispy roasted potatoes, or a crisp green salad, ensuring a satisfyingly complete meal tailored to your preferences.Ingredients:6-8 boneless chicken thighs (with or without skin)1/2 stick of butter, sliced1 teaspoon each of: onion powder, paprika, and garlic powderSalt and pepper to taste4 cloves garlic, sliced or minced1 lemon, slicedZest from half a lemon1/3 cup chicken brothInstructions:Step 1: Preparing the ChickenOptionally, consider browning the chicken thighs before placing them in the slow cooker.Season them generously with salt, pepper, garlic powder, onion powder, and paprika.Step 2: Layering FlavorsDistribute the sliced or minced garlic and diced butter evenly atop the chicken.Sprinkle the chicken with zest from the lemon and nestle lemon slices amongst the thighs.Step 3: Slow Cooking to PerfectionPour chicken broth into the slow cooker, around the seasoned chicken thighs.Ensure the lid is securely placed and allow to cook on a low setting for 6-8 hours, alternatively 3-4 hours on high, until the chicken is thoroughly cooked and tender.Serve the Lemon Garlic Chicken drizzled with its own flavorful sauce, and consider garnishing with freshly chopped parsley and additional lemon slices to enhance its visual appeal and flavor profile. Enjoy a dish that promises not only a symphony of flavors but also a wonderfully effortless cooking experience!