Ingredients:
800 grams of flour
2 teaspoons salt
2 tablespoons sugar
10 grams dry yeast
500 ml warm water
30 ml
Sunflower oil (for greasing)
Milk (for brushing)
Additional flour (for dusting)
Directions:
Prepare the Dry Ingredients:
Sift the flour through a sieve into a large mixing bowl to soften the bread.
Add the salt, sugar, and dry yeast to the flour. Mix well to combine the dry ingredients.
Add the Wet Ingredients:
Gradually add the warm water and to the dry ingredients.
Mix and knead the dough until it becomes smooth and elastic. This should take about 10 minutes.
First Rise:
Grease a bowl with sunflower oil and place the dough in it. Cover with a damp cloth or plastic wrap.
Let the dough rise in a warm place for about 2 hours, or until it has doubled in size.
Prepare the Dough for Baking:
Punch down the dough to release the air.
Knead the dough briefly and then divide it into two equal parts.
Shape each part into a loaf and place them in greased rectangular loaf pans.
Second Rise:
Cover the dough and let it rise in a warm place for another 30-40 minutes, or until the dough has risen just above the top of the pans.
PREPARATION:
Bake the Bread:
Preheat your oven to 200°C (392°F).
Brush the tops of the loaves with a mixture of milk and olive oil to help them brown and create a crispy crust.
Bake the bread for 30-40 minutes, or until the tops are golden brown and the bread sounds hollow when tapped.
Cool and Serve:
Remove the bread from the oven and let it cool in the pans for a few minutes.
Transfer the loaves to a wire rack to cool completely before slicing.
Serving Suggestions:
Perfect for making sandwiches or toast.
Enjoy with butter, jam, or your favorite spread.
Serve alongside soups or salads.
Cooking Tips:
Ensure the water is warm, not hot, to activate the yeast without killing it.
For a softer crust, cover the bread with a clean cloth while it cools.
Nutritional Benefits:
Provides carbohydrates for energy.
Contains essential nutrients from yeast and flour.
Dietary Information:
Vegetarian
Storage:
Store the bread in an at room temperature for up to 3 days.
For longer storage, freeze the bread in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe:
Simple ingredients and easy-to-follow steps.
Soft, fluffy bread with a crispy crust.
Versatile and perfect for various uses.
Enjoy!