Introduction
A Vanilla Pound Cake is the epitome of a classic dessert. It’s simple yet incredibly satisfying, with a soft and moist crumb infused with the rich aroma of vanilla. This cake is perfect for enjoying on its own or served with a side of fresh berries, whipped cream, or a drizzle of chocolate.
Ingredients:
For the Cake:
- 1 cup (225g) unsalted butter, at room temperature
- 1 cup (200g) granulated sugar
- 4 large eggs, at room temperature
- 2 cups (240g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) whole milk, at room temperature
- 1 tablespoon pure vanilla extract
For the Garnish:
Powdered sugar, for dusting
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Cream Butter and Sugar
In a large bowl, cream together the butter and sugar using a hand mixer or stand mixer on medium speed. Beat for about 3-4 minutes until the mixture is light and fluffy.
3. Add Eggs
Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
4. Prepare the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.
6. Pour and Bake
Pour the batter into the prepared loaf pan, spreading it evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar.
Tips for the Best Vanilla Pound Cake
Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smoother batter and even baking.
Don’t Overmix: Overmixing can make the cake dense. Mix just until the ingredients are combined for the best texture.
Use Quality Vanilla: Since vanilla is the main flavor, using high-quality pure vanilla extract makes a big difference in taste.
Easy and Flavorful Beef Recipes
Here are some must-try beef recipes that bring out the best flavors of this wonderful meat:
- Slow Cooker Beef Stew: Try this Slow cooker Beef Stew Recipe for a delicious, hassle-free meal that’s full of savory goodness.
- Classic Beef Stew: Another hearty option is this Classic Beef Stew Recipe, perfect for warming up on a chilly day.
- French Onion Beef and Noodles: If you’re craving a comforting noodle dish, this French Onion Beef And Noodles recipe combines tender beef with rich flavors.
Serving Suggestions
This Vanilla Pound Cake is versatile and can be served in various ways:
With Fresh Berries: Strawberries, blueberries, or raspberries make a wonderful, fruity addition.
With Whipped Cream: A dollop of whipped cream adds extra richness.
Drizzled with Chocolate: Melted chocolate or caramel sauce is a delicious topping.
Nutritional Information (Per Slice)
Note: This is an estimate based on 10 servings.