IngredieIngredients:
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar (optional, adjust based on banana sweetness)
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 large egg
- 1 cup milk (whole, skim, or any plant-based milk)
- 1 ripe banana, mashed (about ½ cup)
- 2 tbsp unsalted butter, melted (plus extra for cooking)
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional, for extra flavor)
Optional Toppings:
Whipped cream
Sliced fresh bananas
Maple syrup
Butter
Chopped nuts (e.g., walnuts or pecans)
Chocolate chips (optional)
Step 1: Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using). Sifting the dry ingredients can help prevent lumps and ensures an even mixture.
Step 2: Mix the Wet Ingredients
In a separate bowl, mash the ripe banana with a fork until smooth but slightly chunky. You want the banana to provide texture, so don’t over-mash it.
Add the egg, milk, melted butter, and vanilla extract to the mashed banana. Whisk everything together until well combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula or spoon, gently stir the mixture until just combined. Be careful not to overmix—lumps are okay, but do not leave any dry flour pockets. Overmixing can lead to dense pancakes, so stop mixing as soon as the ingredients are incorporated.
Step 4: Heat the Pan or Griddle
Place a large skillet or griddle on medium heat and add a small amount of butter. Allow it to melt and coat the surface evenly. You can also use a non-stick spray if you prefer.
To test if the pan is hot enough, sprinkle a drop of water onto the surface. If it sizzles, the pan is ready.
Step 5: Cook the Pancakes
Spoon about ¼ cup of batter onto the hot skillet for each pancake. Use the back of the spoon to gently spread the batter into a round shape if necessary. Cook for 2-3 minutes until bubbles form on the surface of the pancake and the edges start to look set.
Flip the pancake carefully with a spatula and cook for another 1-2 minutes on the other side, until golden brown and fully cooked through. Repeat with the remaining batter, adding more butter to the pan as needed.
Step 6: Serve and Enjoy
Stack the pancakes on a warm plate. Serve them with sliced fresh bananas, a drizzle of maple syrup, and a dollop of butter for the perfect breakfast. You can also sprinkle some chopped nuts or chocolate chips on top for added texture and flavor.
Optional Add-ins and Variations
- Chocolate Banana Pancakes: Stir in a handful of mini chocolate chips to the batter for a sweet touch.
- Nutty Banana Pancakes: Add chopped walnuts, pecans, or almonds to the batter for a crunchy texture.
- Berry Banana Pancakes: Top the pancakes with fresh berries like strawberries, blueberries, or raspberries for a fruity twist.
- Vegan Banana Pancakes: Swap the egg for a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) and use plant-based milk and butter.
Tips for Perfect Banana Pancakes:
- Use Ripe Bananas: The riper the banana, the sweeter and more flavorful the pancakes will be. Overripe bananas are perfect for this recipe.
- Don’t Overmix: Stir just until the wet and dry ingredients are combined. Overmixing can make the pancakes tough.
- Adjust the Heat: If the pancakes are browning too quickly, lower the heat. If they are taking too long to cook, increase the heat slightly.
- Keep Warm: If you’re making multiple batches, keep the pancakes warm in an oven set to 200°F (93°C) while you finish cooking the rest.
Why These Banana Pancakes Are a Must-Try:
These banana pancakes offer the perfect balance of sweetness and fluffiness, with the natural flavors of ripe banana shining through. The soft texture and rich flavor will make them a breakfast you’ll look forward to making again and again. Whether served as a weekend treat, a weekday breakfast, or even as a special brunch dish, these pancakes are sure to satisfy everyone in your household.
The simplicity of the ingredients, combined with the versatility of toppings and mix-ins, makes these pancakes a great choice for any occasion. Plus, they’re quick and easy to prepare, making them an excellent option for busy mornings or leisurely weekends alike.
Enjoy your stack of fluffy banana pancakes, and don’t forget the maple syrup