Ingredients:
2 packages of softened, room temperature cream cheese
1 can crushed pineapple, drained very well
½ cup chopped green onions
½ cup chopped green pepper
1 tsp seasoning salt
1 tsp lemon pepper seasoning
2 cups pecans, chopped nicely
Assorted crackers for serving
How to Make Heavenly Pineapple Cheeseball
PREPARATION:
First Step:
In a large bowl, beat the cream cheese until smooth.
Gently fold in the vegetables.
Second Step:
Add the seasonings.
Mix in ½ cup of the chopped pecans.
Third Step:
Place the mixture on a sheet of plastic wrap, then roll and shape it into a ball.
Refrigerate overnight.
Fourth Step:
Just before serving, roll the cheeseball in the remaining chopped pecans.
Set the cheeseball onto the center of a plate and surround it with a variety of crackers.
Enjoy!