For those seeking a vibrant, flavorful stew, Coconut Curry Vegetable Stew is a must-try. With hearty vegetables, rich coconut milk, and the warming spices of curry, it’s a comforting dish that’s full of flavor.
Ingredients:
- Olive oil or coconut oil
- Onion, garlic, ginger, and a variety of vegetables (carrots, potatoes, zucchini, cauliflower)
- Coconut milk, vegetable broth, and diced tomatoes for the base
- Curry powder, turmeric, cumin, cinnamon (optional)
- Lime juice, spinach or kale for greens
- Fresh cilantro for garnish
Instructions:
- Prepare the Base: Sauté onion, garlic, and ginger, then add vegetables and spices.
- Add Liquids: Pour in coconut milk and broth, then let simmer until vegetables are tender.
- Finish: Add greens and lime juice before serving.
This Coconut Curry Vegetable Stew is a vibrant, nourishing dish that can easily be adjusted to your taste preferences by adding different vegetables or proteins.