For a nourishing, hearty meal, Lentil Coconut Soup with Cilantro offers a balanced combination of creamy coconut milk and earthy lentils, accented with vibrant spices and fresh cilantro.
Ingredients:
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp ground cumin
- ½ tsp ground turmeric
- ½ tsp ground coriander
- 1 cup dried lentils
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can diced tomatoes (optional)
- Soy sauce or tamari for seasoning
- Salt and pepper
- Lime juice
- Fresh cilantro for garnish
Instructions:
- Sauté Aromatics: Sauté onion, garlic, and ginger in olive oil until softened.
- Add Spices and Lentils: Stir in the spices and lentils, cooking briefly.
- Add Liquids and Veggies: Add coconut milk, broth, carrot, celery, and tomatoes, then simmer until lentils are tender.
- Season the Soup: Add soy sauce, lime juice, and season with salt and pepper.
- Finish with Cilantro: Stir in fresh cilantro before serving.
This soup is rich and creamy with the tropical flavors of coconut milk, balanced by the warmth of ginger and cilantro.