No-Bake Pecan Pie Balls are bite-sized treats inspired by classic pecan pie flavors. Easy to prepare, they require no baking, making them perfect for holidays, casual gatherings, or anytime snacking.
Ingredients:
Ingredients
- 2 cups pecans, toasted and finely chopped
- 1 cup graham cracker crumbs
- 1 cup brown sugar, packed
- ½ teaspoon salt
- 2 tablespoons maple syrup
- ¼ cup apple juice (or bourbon)
- 1 teaspoon vanilla extract
- ½ cup chocolate chips, melted (for dipping)
Instructions:
- Combine Dry Ingredients: Mix pecans, graham cracker crumbs, brown sugar, and salt in a large bowl.
- Add Wet Ingredients: Stir in maple syrup, apple juice (or bourbon), and vanilla extract until the mixture holds together when pressed.
- Shape the Balls: Roll into 1-inch balls and place on parchment-lined baking sheets.
- Chill: Freeze for 30 minutes to firm up.
- Dip in Chocolate: Coat balls in melted chocolate (optional) and let them set.
- Store: Place in an airtight container and refrigerate until ready to serve.
Notes
- Use bourbon for an adult twist, or apple juice for a kid-friendly version.
- Try alternative coatings like powdered sugar or cocoa powder for variety.