Smoked Brisket Potato Soup is the epitome of comfort food. This hearty soup combines tender smoked brisket with creamy potatoes, aromatic garlic, and onions, all infused with a smoky depth of flavor. Whether you’re looking for a filling dinner or a warm lunch on a cold day, this soup will satisfy your cravings.
Ingredients:
- 1 lb smoked brisket, diced
- 4 large potatoes, peeled and cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 tsp smoked paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Begin by sautéing the chopped onion and garlic in a large pot until they become fragrant and tender.
- Add the diced smoked brisket to the pot, allowing it to brown slightly and enhance its flavor.
- Pour in the beef broth and add the cubed potatoes. Season with smoked paprika, salt, and pepper.
- Bring the soup to a boil, then lower the heat to simmer. Let it cook for 1.5 to 2 hours, or until the potatoes are soft and the flavors meld together.
- Stir in the heavy cream and continue to simmer for an additional 10 minutes to create a velvety texture.
- Adjust seasoning as necessary, then serve hot, garnished with freshly chopped parsley.
This soul-warming soup pairs wonderfully with crusty bread or a simple side salad, making it a perfect meal for any occasion.