If you’re a fan of cheeseburgers, this Cheesy Hamburger Potato Soup is your dream come true. It combines the savory richness of ground beef with creamy cheddar cheese and tender potatoes for a soup that’s as comforting as it is delicious. This is one of those dishes that will have you reaching for seconds.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Chopped fresh parsley for garnish
Instructions:
- In a large pot, brown the ground beef over medium heat until it’s no longer pink. Add the diced onions and minced garlic, cooking until they are soft and aromatic.
- Stir in the diced potatoes, beef broth, and diced tomatoes, along with oregano, basil, salt, and pepper. Bring the mixture to a boil, then reduce the heat to simmer. Let the soup cook for 15-20 minutes until the potatoes are tender.
- Add the shredded cheddar cheese and heavy cream, stirring until the cheese is melted and the soup becomes creamy and rich.
- Taste the soup and adjust the seasoning with additional salt and pepper if needed. Simmer for another 5 minutes.
- Serve hot, garnished with chopped parsley for a burst of color and freshness.
This soup will quickly become a family favorite, perfect for cozy dinners or casual gatherings.