There’s nothing quite like the sweet, buttery aroma of freshly baked cornbread to make a gathering feel special. But when you take that classic Southern charm, pack it into bite-sized poppers, and drizzle them with heavenly honey butter, you’ve got a recipe for pure magic! These Southern-Style Honey Butter Cornbread Poppers are the ultimate crowd-pleaser—golden, fluffy, and bursting with flavor. 🌟
Why You’ll Love These Cornbread Poppers
- Perfectly Bite-Sized: Ideal for parties, potlucks, or snacking on the go.
- Sweet Meets Savory: The honey butter drizzle elevates the cheesy, buttery goodness of the poppers.
- Colorful & Wholesome: Vibrant red bell peppers and fresh corn make them as visually appealing as they are delicious.
- Quick to Make: With just over 30 minutes from prep to table, these poppers are a breeze to whip up!
Ingredients
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted unsalted butter
Add-Ins
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup diced red bell pepper
- 1/2 cup shredded cheddar cheese (sharp or mild)
For Honey Butter
- 1/4 cup honey (for drizzling)
- 1/4 cup unsalted butter, softened
Garnish
- Fresh parsley or cilantro
Necessary Tools
- Mini muffin tin or popper pan
- Mixing bowls
- Whisk and spatula
- Cooling rack
- Toothpick (for testing doneness)
Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin or popper pan to ensure easy release.
2. Mix Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. Combine Wet Ingredients
In another bowl, beat the buttermilk, eggs, and melted butter until well combined.
4. Blend Wet & Dry Mixtures
Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined—overmixing can make the poppers dense.
5. Fold in Add-Ins
Gently fold in the sweet corn, diced red bell pepper, and shredded cheddar cheese. These add color, texture, and flavor!
6. Fill & Bake
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 15–18 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
7. Make Honey Butter
While the poppers bake, mix the softened butter and honey until smooth and creamy. Set aside for serving.
8. Cool & Serve
Let the poppers cool slightly before removing them from the tin. Serve warm, drizzled with honey butter and garnished with fresh parsley or cilantro.
Tips for Perfect Cornbread Poppers
- Use Fresh Corn: For extra sweetness and crunch, opt for fresh corn kernels if available.
- Room-Temperature Ingredients: Let the buttermilk and eggs sit at room temperature before mixing for a smoother batter.
- Customize the Cheese: Swap cheddar for pepper jack or gouda for a fun twist.
- Make Ahead: Bake the poppers in advance and reheat in a 300°F oven for 5 minutes before serving.
What to Serve with Cornbread Poppers
These poppers shine on their own but pair wonderfully with:
- Chili: A bowl of hearty chili is the perfect companion.
- Barbecue Dishes: Pulled pork, smoked brisket, or grilled chicken.
- Salads: A fresh, tangy coleslaw balances the rich flavors of the poppers.
Storage & Reheating
- Storage: Store leftover poppers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze for up to 2 months in a freezer-safe bag. Thaw and reheat as needed.
- Reheating: Warm in the oven at 300°F for 5–7 minutes for that just-baked taste.