Chicken and Wild Rice Soup

This creamy and comforting soup is a perfect choice for a cozy evening. Packed with tender chicken, earthy wild rice, and fresh vegetables, it’s a well-rounded meal that satisfies all your cravings. Let’s break down the ingredients and instructions to create a bowl of this comforting dish.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 cup wild rice
• 2 cups cooked, shredded chicken
• 1 cup milk or cream
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrots, and celery, and cook until softened—about 5 minutes.
2. Add chicken broth and wild rice to the pot. Bring to a boil. Lower the heat, cover, and simmer for 45 minutes or until the rice is tender.
3. Stir in shredded chicken and milk. Cook until heated through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.