Egg Drop Soup is a light, comforting dish that’s quick to prepare and full of flavor. This Chinese classic features delicate ribbons of egg in a savory chicken broth, flavored with ginger and soy sauce.
Ingredients
- 4 cups chicken broth
- 2 eggs, beaten
- 2 green onions, thinly sliced
- 1/2 tsp ginger, grated
- 1/2 tsp soy sauce
- Salt and pepper to taste
- Optional: cornstarch slurry (1 tbsp cornstarch + 2 tbsp water)
Instructions
- Prepare the Broth: Bring chicken broth to a simmer over medium heat. Stir in ginger, soy sauce, salt, and pepper.
- Add the Eggs: Slowly pour beaten eggs into the broth, stirring gently to form egg ribbons.
- Thicken the Soup (Optional): If desired, add a cornstarch slurry to thicken the broth.
- Serve: Garnish with green onions and serve hot.
This simple yet flavorful soup is a perfect starter or a light meal on its own.