Ingredients:
1 packet of rich tea or Marie biscuits
1 can of condensed milk 397 grams
250 ml milk
6 egg yolks
100 ml of coffee
2 cartons of 200 ml cream (each)
1 large carton of custard
Whipped Cream
PREPARATION:
Pour the condensed milk into a saucepan, combine the egg yolks, stir, add milk, stir and bring to boil stirring constantly until boiling.
Crush the biscuits. Save some dry to sprinkle on top and mix the rest with the coffee.
Pour a layer of the creamy mixture into a container and then a layer of the coffee biscuit mixture and then a layer of custard. Repeat this layering until this is all done. Top with whipped cream and then biscuit crumbs. Use a whole biscuit to decorate if you like.
Refrigerate for one hour before serving.
enjoy!