Ingredients
1 (16 oz) white cake mix
3 eggs
1 cup milk
½ cup butter, melted
1 (13.6 oz) can coconut cream
1 (14 oz) can sweetened condensed milk
1 (16 oz) cool whip, thawed
1 cup sweetened shredded coconut
Preparation
Preheat oven to 350 degrees F and grease a 9×13-inch baking dish.
In a large bowl, mix cake mix, eggs, milk, and melted butter until just combined.
Pour batter into prepared baking dish and bake for 18-22 minutes or until an inserted toothpick comes out clean.
Allow cake to fully cool.
In a small bowl, combine cream of coconut and condensed milk. Stir until completely combined.
Poke holes all over the top of the cake with a fork, then pour milk mixture over cake. Allow milk to soak in for 5-10 minutes.
Spread cool whip over the top and sprinkle on coconut. Chill until read to serve.
Cream of Coconut Cake
