Cheesy Potato Muffins with Bacon – A Crispy and Savory Treat

Cheesy potato muffins with bacon are a delicious and easy-to-make snack or breakfast option.

These savory muffins have a crispy potato base, a cheesy filling, and a golden-brown top with crispy bacon.

They are perfect for any time of the day and can be served as a side dish or enjoyed on their own.

Ingredients

To make cheesy potato muffins with bacon, you will need:

Three large potatoes, grated

One cup of shredded cheddar cheese

One half cup of shredded mozzarella cheese

Four slices of bacon, cooked and crumbled

Two eggs

One half cup of milk

One fourth cup of all-purpose flour

One teaspoon of salt

One half teaspoon of black pepper

One teaspoon of garlic powder

One teaspoon of baking powder

Two tablespoons of chopped fresh chives

Instructions

Step One: Preheat the Oven

Preheat your oven to three hundred seventy-five degrees Fahrenheit or one hundred ninety degrees Celsius. Grease a muffin tin to prevent sticking.

Step Two: Prepare the Potatoes

Grate the potatoes and squeeze out any excess moisture using a clean kitchen towel. This will help the muffins become crispy.

Step Three: Make the Batter

In a large mixing bowl, whisk together the eggs, milk, flour, salt, black pepper, garlic powder, and baking powder. Stir in the grated potatoes, shredded cheddar and mozzarella cheese, and half of the crumbled bacon.

Step Four: Fill the Muffin Tin

Spoon the mixture into the prepared muffin tin, filling each cup about three-fourths full. Sprinkle the remaining crumbled bacon and chopped chives on top.

Step Five: Bake Until Golden

Place the muffin tin in the oven and bake for twenty-five to thirty minutes, or until the tops are golden brown and crispy.

Step Six: Cool and Serve

Let the muffins cool for a few minutes before removing them from the tin. Serve warm and enjoy.

Tips for the Best Cheesy Potato Muffins with Bacon

Use a cheese blend like cheddar and mozzarella for a rich, gooey texture.

Drain excess moisture from the potatoes to keep the muffins crispy.

Add a pinch of paprika or cayenne pepper for extra flavor.

Store leftovers in an airtight container and reheat in the oven for the best texture.

These cheesy potato muffins with bacon are crispy, flavorful, and easy to make. They are great for breakfast, brunch, or as a delicious side dis