Ingredients You’ll Need
6 large eggs
1 cup (115g) shredded cheese (cheddar, mozzarella, or your favorite)
2 slices bread, torn into small pieces (or 1 cup cubed stale bread)
Salt & pepper to taste (optional)
Optional Add-Ins:
Diced ham, spinach, or bell peppers
A pinch of garlic powder or paprika
Step-by-Step Instructions
- Prep & Preheat
Preheat oven to 375°F (190°C).
Grease a small baking dish (about 8×8 inches). - Mix Everything Together
In a bowl, whisk eggs until well beaten.
Stir in cheese and bread pieces.
Season with salt & pepper if desired. - Bake to Perfection
Pour mixture into the baking dish.
Bake for 15-20 mins until puffed and golden. - Serve & Enjoy!
Let cool slightly, then slice or scoop onto plates.
Pro Tips for the Best Baked Breakfast
✔ Use stale bread – It soaks up the eggs better.
✔ Want it fluffier? Add a splash of milk (optional 4th ingredient!).
✔ Double the recipe for a crowd (use a 9×13-inch dish).
✔ Storage: Keeps in the fridge for 2 days (reheats well).
Serving Suggestions 🍽️
With hot sauce or ketchup – For extra flavor.
Topped with avocado or salsa – A fresh twist.
Alongside fresh fruit – Balanced and easy.
Final Verdict: Simple Never Tasted So Good!
This 3-Ingredient Baked Breakfast is quick, comforting, and endlessly adaptable—proof that great meals don’t need to be complicated.
Enjoy!