Ingredients:
1 (3 to 4 lb) chuck roast
1 packet (1 oz) dry French onion soup mix
1 can (10.5 oz) condensed French onion soup
Instructions:
Prep the Crockpot:
Place the chuck roast in the slow cooker.
Add Flavor:
Sprinkle the dry French onion soup mix evenly over the roast.
Pour the condensed French onion soup over the top.
Cook Low & Slow:
Cover and cook on LOW for 8 hours or HIGH for 4-5 hours, until the meat is tender and easily pulls apart with a fork.
Serve:
Shred the roast and serve with mashed potatoes, rice, or roasted veggies. Spoon some of that delicious onion gravy over everything!
Note:
For extra flavor, you can sear the roast in a hot skillet before placing it in the slow cooker—but it’s totally optional. This dish is delicious either way! You can also add baby potatoes or carrots for a full one-pot meal.