Ingredients:
- 1 ripe banana
- 2 oz rum or banana-flavored liqueur
- 1 oz coconut cream
- 1 oz pineapple juice
- 1/2 oz simple syrup
- Ice
- Whipped cream and banana slices for garnish (optional)
Instructions:
- In a blender, combine banana, rum, coconut cream, pineapple juice, and simple syrup.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
- Garnish with whipped cream and banana slices, if desired.
This cocktail is perfect for warm weather or tropical-themed parties. You can adjust the amount of rum to your taste.
Would you like any variations on this recipe or other cocktail ideas?