Ingredients
- 1 ½ cups all-purpose flour – The base of your batter, providing structure.
- 3 ½ teaspoons baking powder – A leavening agent that gives pancakes their light, fluffy texture.
- 1 tablespoon white sugar – Adds just the right touch of sweetness.
- ¼ teaspoon salt – Enhances flavor without making the pancakes salty.
- 1 ¼ cups milk – Adds moisture and helps create a smooth batter.
- 3 tablespoons butter, melted – Infuses richness and flavor.
- 1 egg – Binds the ingredients and adds extra moisture for a tender crumb.
How to Make Old Fashioned Pancakes
- In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
- Make a well in the center and pour in the milk, melted butter, and egg. Stir until the batter is smooth and well combined. Do not overmix.
- Heat a lightly oiled griddle or non-stick pan over medium-high heat.
- Pour or scoop about ¼ cup of batter per pancake onto the surface. Cook for 2–3 minutes, or until bubbles appear and the edges begin to dry.
- Flip and cook the other side until golden brown. Repeat with remaining batter.
Can You Freeze Pancakes?
Yes! These pancakes freeze beautifully, making them perfect for meal prep:
- To freeze cooked pancakes: Let them cool completely. Lay them in a single layer on a baking sheet (not touching) and flash freeze for a few hours. Then store in freezer bags. Reheat at 350°F until warmed through.
- To freeze pancake batter: Portion into serving-size freezer bags, flatten, and wrap in foil. Freeze for up to 1 month. Thaw in the fridge overnight before cooking.
Pro Tips for Perfect Pancakes
- Don’t overmix: A few lumps are fine. Overmixing can lead to dense pancakes.
- Let the batter rest: A 5–10 minute rest helps the baking powder activate for fluffier results.
- Use medium-high heat: This ensures pancakes cook through without burning.
Serving Suggestions
- Top with real maple syrup, fresh berries, or whipped cream.
- Serve alongside crispy bacon or breakfast sausage for a hearty meal.
- Add a sprinkle of cinnamon or a splash of vanilla extract to the batter for extra flavor.
Conclusion
These Old Fashioned Pancakes are a timeless breakfast favorite—simple to make, endlessly customizable, and incredibly satisfying. With ingredients you likely already have on hand, this no-fuss recipe is one you’ll return to again and again. Make them fresh or freeze for later—either way, you’re in for a warm, fluffy treat that starts the day right.