I Cook This Vegetable Soup Every Day – It’s So Delicious and Nourishing

Looking for a comforting, simple, and healthy meal you can enjoy every single day without getting bored? This everyday vegetable soup is the perfect blend of hearty, fresh, and flavorful. It’s packed with nutrients, easy to digest, and incredibly satisfying — and yes, it’s that good.🥄 Why You’ll Love This Soup:🌱 Loaded with fiber, vitamins, and antioxidants💧 Hydrating and great for digestion🍽️ Light enough for daily meals, filling enough to satisfy🧄 Easily customizable with your favorite veggies or herbs🥕 Ingredients (Serves 3–4):1 tablespoon olive oil1 small onion, chopped2 cloves garlic, minced1 carrot, diced1 zucchini, chopped1 celery stalk, sliced1 small potato, cubed (optional for creaminess)A handful of green beans or peas1 medium tomato, chopped (or ½ cup canned)4 cups vegetable broth or water1 teaspoon salt (adjust to taste)½ teaspoon black pepper½ teaspoon dried thyme or oreganoFresh parsley or dill for toppingOptional: A handful of spinach or cabbage near the end🍲 How to Make It:In a large pot, heat olive oil over medium heat.Add onion and garlic. Sauté until soft and fragrant (about 2 minutes).Stir in carrot, celery, and potato. Cook for 3–4 minutes.Add zucchini, green beans, and tomato. Stir well.Pour in vegetable broth. Add salt, pepper, and herbs.Bring to a boil, then lower heat and simmer for 20–25 minutes until all veggies are tender.Add spinach or cabbage in the last 5 minutes if using.Taste and adjust seasoning. Top with fresh herbs before serving.🍽️ How to Enjoy It Daily:Serve with a slice of whole grain breadTop with a spoon of plain yogurt or lemon juice for a fresh touchStore leftovers in the fridge for up to 3 days — it tastes even better the next day!Final ThoughtThis everyday vegetable soup is simple, comforting, and wholesome — a recipe you’ll never get tired of. Whether you want to eat lighter, stay energized, or just enjoy something warm and nourishing, this soup is a go-to favorite for all seasons. 🥣💛