INGREDIENTS:
°1.5 lb beef strips (I used thinly sliced round steaks and cut them into strips)
°1 green bell pepper, cutting to thick tranches
°1 red bell pepper, cut into thick slices
°1/2 thick sliced onion
°1/4 teaspoon garlic powder
°1 1/2 cups beef broth
°1/4 teaspoon ground ginger
°3 tablespoons of soy sauce
°1/4 teaspoon black pepper
°2 teaspoon brown sugar
°1 tablespoon cornstarch
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PREPARATION:
Place hamburger, peppers and onions in an electric strain cooker. Adding season, earthy colored sugar and soy sauce on hamburger/peppers. Empty hamburger stock into Instant Pot. Mix to join. Add the top and ensure it is firmly shut. Set strain to high for 15 min. At the point when accomplished for a speedy delivery (or on the other hand in the event that you believe the steak should go to pieces, do a characteristic delivery) Eliminate the cover and press the Cancel button. Then change the strain cooker to sauté mode. In a different little bowl, blend 1/4 cup cold water with a tablespoon of cornstarch together. Then mix the pepper steak combination into the Instant Pot. Heat to the point of boiling for 3 to 5 minutes until the sauce starts to thicken.
Enjoy !