Quick easy tasty lemon glazed biscuit donuts!

Ingredients:

Canned biscuits

1 cup Powdered sugar

1/4 cup Milk Juice and zest of half a lemon Pop open a can of biscuits (I used grands) lightly roll them and cut out the center Bring cooking oil to med heat, fry about 2 or 3 donuts at a time, continue moving and flipping the donuts around as they cook (about 2 minutes total) Place on a wire rack or paper towels

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PREPARATION:

Blend powdered sugar, milk and lemon juice/zing in a little bowl until very much consolidated. (You can utilize a touch pretty much milk contingent upon how thick or flimsy you like your coat) Plunge the doughnuts/openings in the frosting while they’re still hot! Cleaning them with cinnamon sugar is moreover scrumptious! Present yourself with a virus cup of milk, snatch 3 of them and presto you have a speedy scrumptious treat to fulfill that late evening/early morning sweet tooth

Enjoy !

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