Michelada Recipe (Classic Mexican Drink)

Ingredients:

• 2 Cups Tomato Juice – homemade or store-bought

• 2 Tsp Worcestershire Sauce

• 1 Tsp Red Chili Sauce – can use tabasco sauce too

• 2 Tsp Lime Juice

• 2 Cans Mexican Beer – you can use any other light beer too

• 2 Cans Soda – if making non-alcohol version

• To Rim the Glass —

• Salt

• 1/2 Tsp Red Chili Powder

• 1 Lemon Wedge

• For Decoration —

• 1 Small Tomato – chopped

• 1 Lemon – thinly sliced in a circular shape

• 1 Small Jalapeno – thinly chopped in a circular shape

• 4 Toothpick.

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PREPARATION:

1. In a medium container/bowl, blend tomato juice, Worcestershire sauce, stew sauce, and lime juice. Keep to the side.
   ! To Rim the Glass —
2. In a level plate, blend salt + red stew powder
3. Take the lemon wedge and rub it around the external circle of the glass edge.
4. Presently, roll the edge of the glass in the salt+chili blend, to cite the edge equally.
5. Keep to the side or in the refrigerator.
   ! The most effective method to Make Beer injected Michelada —
6. Pour the tomato blend mostly in the rimmed glasses (makes 4 glass).
7. Pour the lager over it and give it a speedy mix.
8. Take 1 toothpick, add hacked tomato piece and jalapeno.
9. Place the toothpick beautification over the edge of the glasses.
10. Complete the cycle until all glasses are made.
11. Serve Immediately
    The most effective method to Make Non-Alcohol Michelada !!
12. Pour the tomato blend mostly in the rimmed glasses (makes 4 glass).
13. Pour the soft drink over it and give it a speedy mix.
14. Take 1 toothpick, add hacked tomato piece and jalapeno.
15. Place the toothpick beautification over the edge of the glasses.
16. Complete the interaction until all glasses are made.
17. Serve Immediately
    Notes
    Tomato Juice – you can utilize Clamato Juice as well.

Enjoy !