Ingredients:
°1½ cups (375 mL) small round potatoes °8 eggs
°1/2 cup (125ml) sour cream
°1 teaspoon of salt
°1/2 cup (125ml) milk
°1/2 c cheddar cheese
°1 cup (250 mL) diced green bell pepper
°2 green onions cut to rings
°4 slices of bacon, cooked and cut into small pieces
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PREPARATION:
Preheat toven 400°F (200°C). Line baking sheet with a sheet aluminum foil. Prepare the potatoes on the aluminum sheet for around 30 minutes or until delicate. Let cool and cut. Limit broiler temperature 350°F (175°C). Well oil 9 13 Pyrex dish. In an enormous bowl, whisk eggs, sharp cream, salt and milk. Add cheddar, ringer pepper, potatoes, green onions and bacon. To combine as one. Fill the Pyrex dish and cook for 35 to 40 minutes. Assuming that eggs brown, cover with aluminum foil. Present with just the right amount of acrid cream and topping with extra green onions or chives.
Enjoy !