Ingredients:
2 lbs Ham Hocks
1lb Pinto Beans
3 cloves Garlic
1 32 ounce chicken broth (less Sodium)
1tbsp butter!!
1 medium onion minced!!
1stalk celery minced!!
1/2 Green bell pepper minced!!
1/2 tsp cumin!!
1tsp paprika!!
1/2 tsp black pepper!!
1 tsp dried parsley and thyme!! 1cube vegetable bouillon!!
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PREPARATION:
wash pork shanks add to stockpot with 8 cups water bubble for 2 hours. Following 2 hours clean your beans wash add to the stockpot with the 32-ounces chicken stock minced garlic and the remainder of the flavors above !! cook for another 2 and a half hours or until peas cook delicate and rich !! note: I cooked mines on the burner for 4 and a half hours the meat will go to pieces yet on the off chance that your asking why I didnt begin cooking the peas prior is assuming that you cook peas for 4 hours on a burner it will become mush .so I added them midway in.to keep them firm and rich .
Enjoy !