Ingredients:
8 ounces uncooked pasta
1 pound shrimp, deveined and peeled
2 tbsp Olive Oil
3 cloves garlic, minced
4 ounces sun dried tomatoes, drained and cut
2 cups of baby spinach
1 ½ cup skim milk
1 tbsp flour
1 tbsp Basil
½ tsp red chili flakes
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PREPARATION:
Heat up the pasta in a pot of salted water until the pasta is still somewhat firm.
Put oil into a skillet and add the garlic
Saute until the garlic is fragrant
Include the shrimp, the sun dried tomatoes, red bean stew drops, basil and salt whenever wanted.
Cook until the shrimp are finished, however don’t overcook
At the point when shrimp is finished, set on a plate and put aside
Include the flour and the milk to the skillet and whisk well
Season with salt and pepper to taste
Put the spinach into the skillet and cook until the spinach is scarcely withered
Add the shrimp once more into the skillet
Channel and flush the cooked pasta
Add the pasta into the skillet and mix to join all
Top with slashed parsley
Enjoy !