Ingredients:
°500g fat-free minced beef.
°500g Italian sausages.
°1 Can cheese ricotta.
°2 spaghetti sauce can.
°1 large egg whipped.
°130 g grated mozzarella and 1 cup parmesan cheese.
°1/2 cup divided parsley.
°1 tin lasagne noodles
°1 billion chopped.
°Salt, black pepper and garlic powder.
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PREPARATION:
Step 1:
Preheat the oven to 350 ° F.
Step 2:
Meanwhile, boil the pasta, brown chopped beef and sausages over medium heat. Add onion.
Step 3:
In a large bowl, mix the ricotta cheese, mozzarella, garlic powder, eggs, Italian spices and parsley, mix well.
Step 4:
Spread about 4 tablespoons of meat sauce at the bottom of the baking dish.
Step 5:
Cook the lasagne noodles and place on the meat sauce, then add the ricotta mixture and repeat for 4-5 times meat, pasta and cheese. Sprinkle with Parmesan cheese.
Step 6:
Bake it for 40 minutes.
Enjoy !