Ingredients:
- 1 pound ground beef
- ¼ medium head cabbage, cut into chunks
- 1 small head broccoli, cut into florets
- 2 medium potatoes, cut into 1/4-inch slices
- 1 medium onion, chopped
- 1 cup baby carrots
- 1 cup frozen peas
- 1 (46 fluid ounce) bottle vegetable juice
- salt and ground black pepper to taste
You my also like:
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
PREPARATION:
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Transfer ground beef to the bottom of a slow cooker. Layer cabbage, broccoli, potatoes, onion, carrots, and peas, one by one, on top of the meat. Pour vegetable juice over top. Season with salt and pepper.
Cover and cook until vegetables are tender, 6 to 8 hours on Low, gently stirring after a few hours of cooking.
You can adjust the quantities depending on the size of your cooker, and can use any herbs and spice that you like.
Enjoy !