Are you looking for a delicious and filling snack for any occasion? These vegan breads are just what you need! With a light, fluffy and hearty crust, these flavor-packed sandwiches filled with veggies and cheese are guaranteed to be a hit at your next gathering or family meal.
Vegetable rolls are a versatile and delicious dish that you can enjoy at any time of the day. Whether you serve it as an appetizer, side dish, or meal, you’re sure to love these sandwiches. The combination of colorful vegetables and melted cheese in a light, quick-baking batter creates a flavor and texture that’s hard to resist. Let’s take a look at this recipe that is fun to make and delicious to eat. 97) 9 tomatoes, finely chopped
1 green tomato, finely chopped
6 green peppers, finely chopped
4 green onions, finely chopped
150 grams of cheddar cheese, grated
For the topping:
1 egg yolk
1 tablespoon of butter olive oil ( 10 ml)
Step by step
Preparing the dough
Use the yeast: In a large mixing bowl, mix warm milk, warm water and granulated sugar. Sprinkle the dry yeast over the mixture and let it sit for 5-10 minutes until it turns into powder.
Mixing the dough: Add vegetable oil and salt to the yeast mixture. Add the flour slowly, one cup at a time, and mix until a soft dough forms. Knead the dough by hand for about 8-10 minutes until it becomes smooth and elastic.* Ferment the dough: Place the dough in a lightly oiled bowl, cover it with a clean cloth and leave it to ferment in a warm place for 1 hour, that is, until it doubles in volume.
Preparing the stuffing
Chop the vegetables: Finely chop the red pepper, yellow pepper, tomato, green tomato, green pepper and green onion.
Combine with cheese: In a mixing bowl, combine chopped vegetables with Cheddar cheese. Mix well until you get a smooth filling.
Assembling the rolls
Preheat the oven: Before you start, preheat your oven to 180°C (350°F).
Roll out the dough: Place the fermented dough on the floor and divide it into small, equal pieces. Form each piece into a ball and form a small circle with your hand or rolling pin.
Add filling: Place a spoonful of vegetable and cheese filling in the center of each round. Roll up all the edges of the filling and press together to form a roll.
Prepare for baking: Place the filled rolls on a baking tray covered with baking paper. Cover them with a cloth and let them ferment for another 15-20 minutes.
Roll
Brush with egg yolk: In a small bowl, beat the egg yolk with olive oil. Brush the top of the roller with the mixture to create a shiny, golden finish.
Baking: Bake the rolls in the preheated oven for 20-25 minutes or until golden brown and cooked through.
Operation
Slow cooling: Allow coils to cool on the rack for a few minutes before serving. This makes the fillings stronger and easier to handle.
Enjoy: Give delicious vegetable breads and enjoy their delicious and simple taste.
Results
These delicious vegetable breads are a great addition to any meal or a nice snack on their own. They’re sure to be a crowd-pleaser with their combination of raw veggies and gooey cheese wrapped in a soft, fluffy dough. This easy-to-make and delicious recipe is a must-try for anyone who wants to add flavor to their meals. Try these curls and watch them disappear in an instant! *