Put pork loin and apples in a slow cooker for this melt-in-your-mouth meal

Ingredients:

3-4 lb. pork loin
· 1 apple, cored and finely sliced
· 1 onion, finely sliced
· honey
· 1 tablespoon cinnamon
· 1 teaspoon salt

PREPARATION:

Begin by placing the pork loin in the slow cooker and make horizontal slices about an inch apart. Tip: Be careful when slicing and only cut about three-quarters of the way through.

Next, stuff the apple slices into the slits in the pork loin. Tip: Be sure to push the slices in to ensure their sweet juices are infused into the meat.

Scatter the sliced onions on top and around the pork loin.

Top with a light drizzle of honey, the ground cinnamon, and the salt.

Cover and cook for 3-4 hours on low. That’s it!

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