Ingredients:
2 cups cherry tomatoes, halved
250g pasta (such as penne or fusilli)
1 cup fresh mozzarella balls (bocconcini), halved
1/2 cup fresh basil leaves, torn
1/4 cup extra virgin olive oil
2 tablespoons balsamic glaze
Salt and freshly ground black pepper to taste
PREPARATION:
Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella balls, and torn basil leaves.
Drizzle the extra virgin olive oil over the salad and toss gently to coat all ingredients.
Season with salt and freshly ground black pepper to taste.
Transfer the salad to a serving dish and drizzle with balsamic glaze just before serving.
Serve immediately as a refreshing and flavorful Italian pasta salad, perfect for lunches, parties, or picnics.
Enjoy.