Ingredients:
8 ounces cream cheese, softened
1/2 cup salted butter
2 ounces unsweetened Baker’s chocolate
1 tablespoon vanilla extract
1/2 cup sweetener (e.g., Stevia) to taste
PREPARATION:
Melt Chocolate and Butter:
In a saucepan, melt the butter and unsweetened chocolate over low heat.
Add Flavorings:
Stir in the vanilla extract and sweetener, mixing well to combine.
Combine with Cream Cheese:
Pour the chocolate mixture over the softened cream cheese.
Mix Thoroughly:
Use a hand mixer to blend the ingredients for about 2 minutes, ensuring a smooth consistency.
Set the Fudge:
Grease an 8×6-inch pan and pour the fudge mixture into it.
Place in the freezer until firm.
Serve:
Once set, cut the fudge into squares.
For best flavor, serve chilled.
Serving Suggestions:
Enhance with Berries: Pair the fudge with fresh strawberries or raspberries for a fresh and vibrant taste contrast.
Add Whipped Cream: Top with a dollop of unsweetened whipped cream for added indulgence.
This low carb cream cheese fudge is not just a dessert but an experience that can be savored on its own or with complementary sides. Whether you’re following a low carb lifestyle or just in the mood for something deliciously guilt-free, this fudge is sure to delight.