Ingredients:
For the Dough:
1/2 cup (120ml) whole milk, warmed to about 110°F (43°C)
2 1/4 teaspoons (1 packet) active dry yeast
3 1/2 cups (440g) all-purpose flour
1/4 cup (50g) granulated sugar
1 teaspoon salt
4 large eggs, room temperature
1 teaspoon vanilla extract
1 cup (230g) unsalted butter, softened and cut into small pieces
For the Egg Wash:
1 large egg
1 tablespoon whole milk
For Garnish:
Optional: Sesame seeds, poppy seeds, or coarse sugar