Ingredients:
– 2 large apples, cored and chopped
– 1 cup celery, chopped
– 1 cup seedless grapes, halved
– 1/2 cup walnuts, chopped
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 tablespoon honey
– Salt and pepper to taste
– Lettuce leaves (optional, for serving)
PREPARATION:
1. **Prepare the Fruit and Vegetables**:
In a large bowl, combine the chopped apples, celery, grapes, and walnuts. Toss gently to mix.
2. **Make the Dressing**:
In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth and well combined.
3. **Combine the Salad and Dressing**:
Pour the dressing over the apple mixture. Toss gently until all the ingredients are evenly coated with the dressing.
4. **Chill the Salad**:
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
5. **Serve**:
Serve the Waldorf salad on a bed of lettuce leaves if desired. Enjoy it chilled as a refreshing side dish.
TIPS:
– For a lighter version, you can use all Greek yogurt instead of mayonnaise.
– Add a handful of raisins or dried cranberries for a sweet twist.
– Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor.
Enjoy this classic Waldorf salad as a crisp and delicious complement to your meal!