Ingredients:
1 pound ground beef
4 cups beef broth
12 ounces lasagna noodles
1/2 onion, diced
1 diced bell pepper
1 can (28 ounces) crushed tomatoes
1 can (14.5 ounces) petite diced tomatoes
1 tablespoon Italian seasoning
1 teaspoon minced garlic
1/2 cup ricotta cheese
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese
PREPARATION:
Brown the ground beef in a skillet until fully cooked, then drain any excess fat
Transfer the beef to the slow cooker.
Add onion, bell pepper, both types of tomatoes, garlic, and Italian seasoning to the slow cooker. Stir well.
Pour in the beef broth and combine everything.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Break the lasagna noodles into pieces and add them to the soup. Cover and continue cooking on high for about 30 minutes, or until the noodles are tender.
Serve the soup hot, topped with dollops of ricotta, and sprinkles of mozzarella and parmesan cheese.
Enjoy this Slow Cooker Lasagna Soup, a dish that encapsulates the comfort and flavors of lasagna with minimal effort. Whether you’re hosting a gathering or need a satisfying family meal, this soup is a delicious and convenient choice. So, set up your slow cooker and let it do the work – a delightful, lasagna-inspired meal awaits!
Enjoy!