Ingredients:
For the Cheeseburger Filling:
1 lb (450 g) ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 tablespoon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup shredded cheddar cheese (or a blend of cheddar and American cheese)
For the Quesadillas:
4 large flour tortillas
1 cup shredded mozzarella cheese (optional, for extra gooeyness)
Butter or cooking spray, for grilling
Optional Toppings and Dips:
Sliced pickles
Diced tomatoes
Shredded lettuce
Sour cream
Ketchup
Mustard
PREPARATION:
Cook the Cheeseburger Filling:
Heat a large skillet or griddle over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through.
Add the diced onion and minced garlic to the beef, and cook for an additional 3-4 minutes, until the onion is softened.
Stir in the Worcestershire sauce, ketchup, mustard, salt, black pepper, paprika, garlic powder, and onion powder. Mix well and let simmer for a couple of minutes until the mixture is well combined and heated through.
Remove from heat and stir in the shredded cheddar cheese until melted and incorporated.
Assemble the Quesadillas:
Heat a large skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Place one flour tortilla on the skillet and spread an even layer of the cheeseburger filling over half of the tortilla.
Sprinkle some shredded mozzarella cheese on top of the filling if desired.
Fold the tortilla in half over the filling to create a half-moon shape.
Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese inside is melted and gooey.
Serve:
Remove the quesadilla from the skillet and let it cool slightly before slicing into wedges.
Serve with optional toppings like sliced pickles, diced tomatoes, and shredded lettuce, or with dips such as sour cream, ketchup, and mustard.
Tips:
Meat Options: For a leaner option, you can use ground turkey or chicken instead of beef. Adjust seasoning to taste.
Tortilla Choice: Use large flour tortillas to ensure ample space for the filling. Whole wheat or gluten-free tortillas can be used as well.
Cheese Blend: Combining different types of cheese can enhance the flavor and melting quality. Experiment with blends of cheddar, mozzarella, or American cheese.
Cooking: If using a Blackstone griddle or similar large cooking surface, you can cook multiple quesadillas at once. Adjust cooking time as needed based on the heat and size of your cooking surface.
Make Ahead: The cheeseburger filling can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat before assembling the quesadillas.
Blackstone Cheeseburger Quesadilla is a fantastic way to enjoy the flavors of a cheeseburger in a new, convenient form. The crispy tortillas and gooey cheese combined with the savory beef filling create a deliciously satisfying meal that’s sure to be a hit with family and friends.