Ingredients:
For Each Packet:
1/2 lb (225 g) ground beef (or ground turkey/chicken)
1 small potato, peeled and cut into 1/2-inch cubes
1/2 cup baby carrots, halved or sliced
1/2 cup corn kernels (fresh, frozen, or canned)
1 small onion, diced
1 clove garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme (or rosemary)
1/2 teaspoon paprika
Salt and black pepper, to taste
1 tablespoon soy sauce (optional, for added flavor)
For Garnish (optional):
Chopped fresh parsley
PREPARATION:
Preheat Oven or Grill:
If using an oven, preheat to 400°F (200°C). For grilling, prepare the grill to medium-high heat.
Prepare the Foil Packets:
Cut large sheets of aluminum foil (about 12-18 inches) and lay them flat on a work surface.
In a large bowl, combine the ground beef with minced garlic, dried thyme, paprika, salt, and black pepper. Mix until well combined but do not overwork the meat.
Assemble the Packets:
Place an equal portion of the seasoned ground beef in the center of each foil sheet.
Top the beef with cubed potatoes, baby carrots, corn, and diced onion.
Drizzle with olive oil and, if desired, add a splash of soy sauce for extra flavor.
Fold the sides of the foil over the ingredients and crimp the edges to seal tightly, creating a packet. Make sure the packets are well-sealed to prevent juices from escaping during cooking.
Cook the Packets:
Oven Method: Place the foil packets on a baking sheet and bake for 30-40 minutes, or until the potatoes are tender and the beef is cooked through. Cooking time may vary depending on the thickness of the meat and vegetables.
Grill Method: Place the foil packets on the grill over indirect heat. Close the grill lid and cook for 30-40 minutes, or until the potatoes are tender and the beef is fully cooked. Turn the packets occasionally for even cooking.
Serve:
Carefully open the foil packets, as steam will escape. Check for doneness and adjust seasoning if needed.
Garnish with chopped fresh parsley if desired and serve directly from the foil packets for a rustic presentation.
Tips:
Vegetable Variations: Feel free to customize the vegetables based on what you have on hand or your preferences. Bell peppers, mushrooms, zucchini, or green beans are excellent additions.
Meat Options: If using ground turkey or chicken, ensure the meat is cooked thoroughly as these may cook faster than beef.
Seasoning: Adjust the seasoning according to your taste. Adding a dash of your favorite herbs or spices can elevate the flavor.
Cooking Time: Cooking times can vary based on the size of the foil packets and the heat of your oven or grill. Check for doneness by testing the tenderness of the potatoes and ensuring the meat is no longer pink.
Make-Ahead: You can assemble the foil packets ahead of time and store them in the refrigerator until ready to cook. This makes for an easy and convenient meal prep solution.
Hobo Dinner Foil Packets are a delightful and practical meal option that combines ease of preparation with delicious results. Whether you’re cooking indoors or outdoors, these foil packets deliver a satisfying, flavorful dinner with minimal cleanup.