Ingredients:
For the Cake:
2-3 ripe bananas, mashed (about 1 cup)
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream or plain yogurt
For the Topping (Optional):
1/2 cup chopped walnuts or pecans
1/4 cup brown sugar
1 tsp cinnamon
PREPARATION:
1. Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or an 8×8 inch square pan.
2. Mix Wet Ingredients:
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
3. Combine Dry Ingredients:
In another bowl, whisk together the flour, baking soda, and salt.
4. Combine Mixtures:
Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
5. Prepare Topping (Optional):
In a small bowl, mix together the chopped nuts, brown sugar, and cinnamon. Sprinkle this mixture over the batter in the pan if using.
6. Bake:
Pour the batter into the prepared pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
This Down Banana Cake is perfect for dessert or as a sweet snack throughout the day. Enjoy!