Ingredients:
Russian salad, also known as Olivier salad, is a popular Russian dish made with a variety of vegetables, meat, and mayonnaise. It’s often served as a side dish or appetizer. Here’s a basic recipe to get you started:
Ingredients:
- 1 large potato, boiled and cubed
- 1 large carrot, boiled and cubed
- 1 large cucumber, peeled and cubed
- 1 can green peas, drained
- 1 can corn, drained
- 1 boiled egg, chopped
- 1/2 cup cooked ham, cubed
- 1/2 cup cooked sausage, cubed
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions:
- Combine vegetables: In a large bowl, combine the boiled potatoes, carrots, cucumber, green peas, corn, and chopped egg.
- Add meat: Add the cooked ham and sausage to the bowl.
- Mix with mayonnaise: Stir in the mayonnaise, salt, and pepper until well combined.
- Chill: Refrigerate the salad for at least 2 hours, or overnight, to let the flavors meld.
Tips:
- Variations: You can customize Russian salad with different ingredients, such as pickles, olives, or mushrooms.
- Mayonnaise: For a lighter option, use a reduced-fat mayonnaise or Greek yogurt.
- Ahead of time: Russian salad is a great dish to make ahead of time. It can be stored in the refrigerator for up to 3 days.
Enjoy your homemade Russian salad!